DOLCETTO D ‘ ALBA D.O.C. “GALLUCCIO“

The Vine

Grape variety: Dolcetto, vines over 25 years old; manual harvest.
Pruning: Guyot.
Density: 4,400 vines per hectare.

The Wine

Vinification: stemming and crushing fermentation with maceration on skins for 7-8 days; ageing in steel tanks.
Colour: purplish red with violet hues.
Bouquet: rich, intense, spicy.
Flavour: full, mineral.
Serving: serve at 18°C in large goblets.
Accompaniments: hors d’oeuvres and rice and pasta dishes.