NEBBIOLO D'ALBA D.O.C. “ALBIE‘“

The Vine

Grape variety: Nebbiolo.
Pruning: Guyot.
Density: 4,400 vines per hectare.

The Wine

Vinification: crushing with stemming. Maceration on skins for 8-9 days; ageing in barriques and subsequent storage in steel tanks; 6 month’s bottle ageing.
Colour: bright ruby red with violet hues.
Bouquet: clear, elegant, with scents of fruits of the forest, slightly spicy.
Flavour: velvety, harmonious, refined.
Serving: serve at 18°C in large goblets.
Accompaniments: rice and pasta dishes served with meat ragout, poultry.