Sergio Gomba's cellar is set in the heart of the Boschetti hill. A large part of the cellar is dug into the soil: a true inner sanctum where the Barolo is aged in oak casks perpetuating the link between the wine and the soil.
Passion and strife to achieve excellence inspire the wines produced by Sergio Gomba.
His aim is to produce increasingly prestigious wines, with a strong personality and extraordinary correspondence to the land of Barolo.
