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NEBBIOLO D'ALBA DOC "ALBIE'"
The Vineyard
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Location: Roero and Alba's hills (Cuneo)
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Position: altitudine of 320 m. facing south-west
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Soil: sandy and calcareous
The Vine
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Grape variety: Nebbiolo 100%. Manual harvesting with selection of the bunches
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Pruning: Guyot
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Density: 4.400 vines per hectar
The Wine
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Vinification: soft destemming and crushing, maceration on skins for 9-10 days and temperature controlled fermentation. Maturation then short refinement in bottle before releasing.
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Color: deep ruby red with aging appear light garnet
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Bouquet: clean, elegant with hints of wild berries and notes of rose
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Flavor: fresh, elegant, harmonious and pleasant to drink in large sips
Serving
Serve at a temperature of 18 °C. in large tulip glasses.
Food pairing
First courses with meat sauces, stewed meat, lamb, poultry, medium-aged cheeses.
