The Vineyard

• Location: Roero and Alba's hills (Cuneo)

• Position: altitudine of 320 m. facing south-west

• Soil: sandy and calcareous

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The Vine

• Grape variety: Nebbiolo 100%. Manual harvesting with selection of the bunches

• Pruning: Guyot

• Density: 4.400 vines per hectar

 

The Wine

• Vinification: soft destemming and crushing, maceration on skins for 9-10 days and temperature controlled fermentation. Maturation then short refinement in bottle before releasing.

• Color: deep ruby red with aging appear light garnet

• Bouquet: clean, elegant with hints of wild berries and notes of rose

• Flavor: fresh, elegant, harmonious and pleasant to drink in large sips

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Serving

Serve at a temperature of 18 °C. in large tulip glasses.

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Food pairing

First courses with meat sauces, stewed meat, lamb, poultry, medium-aged cheeses.