NEBBIOLO D'ALBA DOC "ALBIE'"
Location: Roero and Alba's hills (Cuneo)
Position: altitudine of 320 m. facing south-west.
Soil: sandy and calcareous.
Grape variety: Nebbiolo 100%. Manual harvesting with selection of the bunches.
Density: 4.400 vines per hectar
Vinification: soft destemming and crushing, maceration on skins for 9-10 days and temperature controlled fermentation. Maturation then short refinement in bottle before releasing.
Color : deep ruby red. With aging appear light garnet.
Bouquet: clean, elegant with hints of wild berries and notes of rose
Flavor: fresh, elegant, harmonious and pleasant to drink in large sips
Serve at a temperature of 18 °C. in large tulip glasses
First courses with meat sauces, stewed meat, lamb, poultry, medium-aged cheeses.