BARBERA D'ALBA DOC "TRAIFILARI"

The Vineyard

Location: La Torre, Alba (Cuneo-Piedmont).
Position:  altitude of 320 m. facing west.
Soil: sandy calcareous.

The Vine

Grape variety: Barbera. Vines over ten years old. Manual harve-sting with selection of the bunches.
Potatura: Guyot.
Density: 4.400 vines per hectare.

The Wine

Vinification: soft destemming and crushing,  maceration on skins for 7-10 days and temperature controlled fermentation. Maturation then short refinement in bottle before releasing.


Colur:  ruby-purple red 
Bouquet: intense and spicy; hints of flowers and fruits with a prevalence of ripe Marasca cherry.
Flavor: full, silky and elegant.

Serving

Serve at a temperature of 18 °C. in large tulip glasses

Food pairing

“Agnolotti” and “tagliatelle” with meat sauce, roasted, stewed and boiled meats, medium-aged cheeses, Langhe Sheep Tuma.

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Barolo D.O.C.G. "Boschetti" RISERVA 2012 - 2013 - 2015

Barolo D.O.C.G. JlSorj

2015

​Barolo D.O.C.G. Boschetti

2016

Nebbiolo d'Alba D.O.C.

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DOC