ROERO ARNEIS DOCG SPUMANTE BRUT Metodo Martinotti

The Vineyard


Location: Santa Vittoria d’Alba (Cuneo-Piedmont).
Position: 340 meters above sea level, with southerly exposure, facing the Tanaro River Valley
Soil: sandy-limestone, typical of the Roero Hills

The Vine


Grape variety: Arneis 100%. Manual harvesting with selection of the bunches.
Pruning: Guyot.
Density: 4.400 vines per hectare

The Vintage 2016


Mild winter and spring, followed by a hot, dry summer. The extensive temperature ranges in August and September created an  articulate aromatic component. Harvested in the second week of September.

 

The Wine


Vinification: soft pressing; cold static decantation and filtration of the must. Fermentation in stainless steel pressure tanks at controlled temperature of 14°C. The fermentation process is stopped by refrigeration at 5.5 atm. pressure. It refines efines 2 months on lees before bottling
Color: Pale straw with fine and persistent perlage
Bouquet:  Very intense notes of pear, peach and hawthorn flowers
Flavor: dry, with a perfect balance of alcohol, acidity and residual sugar

Serving


Serve at a temperature of 10 °C. in tulip glasses. 

Food pairing

Excellent as an aperitif, with starters, plateau royal, fish dishes and vegetables.

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Barolo D.O.C.G. "Boschetti" RISERVA

2012 - 2013 - 2015

Barolo D.O.C.G. JlSorj 2015

 

​Barolo D.O.C.G. Boschetti 2016

Nebbiolo d'Alba D.O.C. Albiè

Barbera d'Alba

D.O.C.

Traifilari

Dolcetto d'Alba D.O.C.

Gallucio

Roero Arneis D.O.C.G. 2019

Fiero

Piemonte Moscato

D.O.C.