ROERO ARNEIS DOCG SPUMANTE BRUT Metodo Martinotti

The Vineyard


Location: Santa Vittoria d’Alba (Cuneo-Piedmont).
Position: 340 meters above sea level, with southerly exposure, facing the Tanaro River Valley
Soil: sandy-limestone, typical of the Roero Hills

The Vine


Grape variety: Arneis 100%. Manual harvesting with selection of the bunches.
Pruning: Guyot.
Density: 4.400 vines per hectare

The Vintage 2016


Mild winter and spring, followed by a hot, dry summer. The extensive temperature ranges in August and September created an  articulate aromatic component. Harvested in the second week of September.

 

The Wine


Vinification: soft pressing; cold static decantation and filtration of the must. Fermentation in stainless steel pressure tanks at controlled temperature of 14°C. The fermentation process is stopped by refrigeration at 5.5 atm. pressure. It refines efines 2 months on lees before bottling
Color: Pale straw with fine and persistent perlage
Bouquet:  Very intense notes of pear, peach and hawthorn flowers
Flavor: dry, with a perfect balance of alcohol, acidity and residual sugar

Serving


Serve at a temperature of 10 °C. in tulip glasses. 

Food pairing

Excellent as an aperitif, with starters, plateau royal, fish dishes and vegetables.

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Barolo D.O.C.G. "Boschetti" RISERVA

2012 - 2013

Barolo D.O.C.G. JlSorj 2015

 

​Barolo D.O.C.G. Boschetti 2015

Nebbiolo d'Alba D.O.C. 2018 Albiè

Barbera d'Alba

D.O.C.  2018

Traifilari

Dolcetto d'Alba D.O.C. 2019

Gallucio

Roero Arneis D.O.C.G. 2019

Fiero

Piemonte Moscato

DOC 2019

Azienda Gomba S.S. Agricola

Via Boschetti, 2 - 12060 Barolo (CN) - Piedmont - Italy
Tel. e fax: +39 0173 56121
- Email: info@gombaboschetti.it

PIVA e C.F.: 02243980048