BARBERA D'ALBA DOC

The Vineyard

Location: La Torre, Alba (Cuneo-Piedmont).
Position:  altitude of 320 m. facing west.
Soil: sandy and calcareous marl

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The Vine

Grape variety: Barbera. Vines over ten years old. Manual harvesting with selection of the bunches.
Potatura: Guyot.
Density: 4.400 vines per hectare.

The Wine

Vinification: soft destemming and crushing,  maceration on skins for 7-10 days and temperature controlled fermentation; it matures in small and large oak cask  then in stainless steel tanks till bottling. Short refinement in bottle before releasing
Colur:  ruby-purple red 
Bouquet: intense and fruity; hints of flowers and red fruits with a prevalence of ripe Marasca cherry.
Flavor: full, silky and elegant. Taste of mature cherry and plums.

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Serving

Serve at a temperature of 18 °C. in tulip glasses

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Food pairing

“Agnolotti” and “tagliatelle” with meat sauce, roasted, stewed and boiled meats, medium-aged cheeses, Langhe Sheep Tuma.

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Barolo D.O.C.G. "Boschetti" RISERVA 2012 - 2013

Barolo D.O.C.G. "Boschetti"Sernìe

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​Barolo D.O.C.G. del Comune di Barolo

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Nebbiolo d'Alba D.O.C.

Dolcetto d'Alba D.O.C.

Roero Arneis D.O.C.G.

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Roero Arneis

D.O.C.G.

Spumante Brut

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Moscato d'Asti  D.O.C.G