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The Vineyard

  • Location: La Torre, Alba (Cuneo-Piedmont)

  • Position: altitude of 320 m. facing west

  • Soil: sandy and calcareous marl

The Vine

  • Grape variety: Barbera. Vines over ten years old. Manual harvesting with selection of the bunches

  • Potatura: Guyot

  • Density: 4.400 vines per hectare


The Wine

  • Vinification: soft destemming and crushing,  maceration on skins for 7-10 days and temperature controlled fermentation; it matures in small and large oak cask  then in stainless steel tanks till bottling. Short refinement in bottle before releasing

  • Color: ruby-purple red 

  • Bouquet: intense and fruity; hints of flowers and red fruits with a prevalence of ripe Marasca cherry

  • Flavor: full, silky and elegant. Taste of mature cherry and plums


Serve at a temperature of 18 °C. in tulip glasses.

Food pairing

“Agnolotti” and “tagliatelle” with meat sauce, roasted, stewed and boiled meats, medium-aged cheeses, Langhe Sheep Tuma.

Barbera-Cascina-no vintage.jpg

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Barolo D.O.C.G. "Boschetti" RISERVA 2012 - 2013


Barolo D.O.C.G. "Boschetti"Sernìe

​Barolo D.O.C.G. del Comune di Barolo

Nebbiolo d'Alba D.O.C.


Dolcetto d'Alba D.O.C.


Roero Arneis D.O.C.G.

Roero Arneis


Spumante Brut

Moscato d'Asti  D.O.C.G

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