ROERO ARNEIS DOCG SPUMANTE BRUT Metodo Martinotti
Location: Santa Vittoria d’Alba (Cuneo-Piedmont).
Position: 340 meters above sea level, with southerly exposure, facing the Tanaro River Valley
Soil: sandy-limestone, typical of the Roero Hills
Grape variety: Arneis 100%. Manual harvesting with selection of the bunches.
Density: 4.400 vines per hectare
Vinification: soft pressing; cold static decantation and filtration of the must. Fermentation in stainless steel pressure tanks at controlled temperature of 14°C. The fermentation process is stopped by refrigeration at 5.5 atm. pressure. It refines efines 2 months on lees before bottling.
Color: Pale straw with fine and persistent perlage
Bouquet: Very intense notes of pear, peach and hawthorn flowers
Flavor: dry, with a perfect balance of alcohol, acidity and residual sugar
Serve at a temperature of 10 °C. in tulip glasses.
Excellent as an aperitif, with starters, plateau royal, fish dishes and vegetables.