ROERO ARNEIS DOCG SPUMANTE BRUT Metodo Martinotti

The Vineyard

  • Location: Santa Vittoria d’Alba (Cuneo-Piedmont).

  • Position: 340 meters above sea level, with southerly exposure, facing the Tanaro River Valley

  • Soil: sandy-limestone, typical of the Roero Hills

The Vine

  • Grape variety: Arneis 100%. Manual harvesting with selection of the bunches

  • Pruning: Guyot

  • Density: 4.400 vines per hectare

 

The Wine

  • Vinification: soft pressing; cold static decantation and filtration of the must. Fermentation in stainless steel pressure tanks at controlled temperature of 14°C. The fermentation process is stopped by refrigeration at 5.5 atm. pressure. It refines efines 2 months on lees before bottling

  • Color: Pale straw with fine and persistent perlage

  • Bouquet: Very intense notes of pear, peach and hawthorn flowers

  • Flavor: dry, with a perfect balance of alcohol, acidity and residual sugar

Serving

Serve at a temperature of 10 °C. in tulip glasses. 

Food pairing

Excellent as an aperitif, with starters, plateau royal, fish dishes and vegetables.

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Back to the wine list
 
Barolo D.O.C.G. "Boschetti" RISERVA 2012 - 2013
 
Barolo D.O.C.G. "Boschetti" Sernìe

​Barolo D.O.C.G. del Comune di Barolo

Nebbiolo d'Alba D.O.C.

Barbera d'Alba
D.O.C. 

Dolcetto d'Alba D.O.C.

Roero Arneis D.O.C.G.

Piemonte d'Asti D.O.C.G