ROERO ARNEIS DOCG SPUMANTE BRUT Metodo Martinotti

The Vineyard

• Location: Santa Vittoria d’Alba (Cuneo-Piedmont).

• Position: 340 meters above sea level, with southerly exposure, facing the Tanaro River Valley

• Soil: sandy-limestone, typical of the Roero Hills

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The Vine

• Grape variety: Arneis 100%. Manual harvesting with selection of the bunches

• Pruning: Guyot

• Density: 4.400 vines per hectare

The Wine

• Vinification: soft pressing; cold static decantation and filtration of the must. Fermentation in stainless steel pressure tanks at controlled temperature of 14°C. The fermentation process is stopped by refrigeration at 5.5 atm. pressure. It refines efines 2 months on lees before bottling

• Color: Pale straw with fine and persistent perlage

• Bouquet: Very intense notes of pear, peach and hawthorn flowers

• Flavor: dry, with a perfect balance of alcohol, acidity and residual sugar

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Serving

Serve at a temperature of 10 °C. in tulip glasses. 

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Food pairing

Excellent as an aperitif, with starters, plateau royal, fish dishes and vegetables.

Back to the wine list
 
Barolo D.O.C.G. "Boschetti" RISERVA 2012 - 2013
 
Barolo D.O.C.G. "Boschetti" Sernìe

​Barolo D.O.C.G. del Comune di Barolo

Nebbiolo d'Alba D.O.C.

Barbera d'Alba
D.O.C. 

Dolcetto d'Alba D.O.C.

Roero Arneis D.O.C.G.

Piemonte d'Asti D.O.C.G

What is Metodo Martinotti?