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The Vineyard

  • Location: Santa Vittoria d'Alba (Cuneo-Piedmont)

  • Position:  altitude of 340 meters, facing south

  • Soil: calcareous clay soil

The Vine

  • Grape variety: Moscato Bianco 100%. Manual harvesting with selection of the bunches

  • Pruning: Guyot

  • Density: 4.400 vines per hectare

The Wine

  • Vinification: soft pressing, cooling and filtration to stop the fermentation. Fermentation at controlled temperature until we reach the desired alcohol content. Cooling to stop the fermentation preserving more than 50% of the natural sugars of the grapes and bottling

  • Color: pale straw yellow with slight golden highlights

  • Bouquet: intense and fragrant aromatic 

  • Flavour: fresh and sweet with scents of honey and fruit


Serve at a temperature of 6/8°C.

Food pairing

Fruit or jam tarts, fruit in syrup, desserts, cream cakes, and cakes made with yoghurt, almonds and hazelnuts.

Also worth trying with Robiola di Roccaverano cheese.


Back to the wine list
Barolo D.O.C.G. "Boschetti" RISERVA 2012 - 2013
Barolo D.O.C.G. "Boschetti" Sernìe

​Barolo D.O.C.G. del Comune di Barolo

Nebbiolo d'Alba D.O.C.

Barbera d'Alba

Dolcetto d'Alba D.O.C.

Roero Arneis D.O.C.G.

Roero Arneis
Spumante Brut

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