The Vineyard

• Location: Santa Vittoria d'Alba (Cuneo-Piedmont)

• Position:  altitude of 340 meters, facing south

• Soil: calcareous clay soil

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The Vine

• Grape variety: Moscato Bianco 100%. Manual harvesting with selection of the bunches

• Pruning: Guyot

• Density: 4.400 vines per hectare

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The Wine

• Vinification: soft pressing, cooling and filtration to stop the fermentation. Fermentation at controlled temperature until we reach the desired alcohol content. Cooling to stop the fermentation preserving more than 50% of the natural sugars of the grapes and bottling

• Color: pale straw yellow with slight golden highlights

• Bouquet: intense and fragrant aromatic 

• Flavour: fresh and sweet with scents of honey and fruit

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Serving

Serve at a temperature of 6/8°C.

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Food pairing

Fruit or jam tarts, fruit in syrup, desserts, cream cakes, and cakes made with yoghurt, almonds and hazelnuts.

Also worth trying with Robiola di Roccaverano cheese.