The Vineyard

Location: Santa Vittoria d'Alba (Cuneo-Piedmont).
Position:  altitude of 340 meters, facing south.
Soil: calcareous clay soil

The Vine

Grape variety: Moscato Bianco 100%. Manual harvesting with selection of the bunches.
Pruning: Guyot.
Density: 4.400 vines per hectare.

The Wine

Vinification: soft pressing, cooling and filtration to stop the fermentation. Fermentation at controlled temperature until we reach the desired alcohol content. Cooling to stop the fermentation preserving more than 50% of the natural sugars of the grapes and bottling.
Color: pale straw yellow with slight golden highlights
Bouquet: intense and fragrant aromatic 
Flavour: fresh and sweet with scents of honey and fruit.


Serve at a temperature of 6/8°C.

Food pairing

Fruit or jam tarts, fruit in syrup, desserts, cream cakes, and cakes made with yoghurt, almonds and hazelnuts.

Also worth trying with Robiola di Roccaverano cheese.


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Barolo D.O.C.G. "Boschetti" RISERVA 2012 - 2013


Barolo D.O.C.G. "Boschetti" Sernìe

​Barolo D.O.C.G. del Comune di Barolo

Nebbiolo d'Alba D.O.C.

Barbera d'Alba


Dolcetto d'Alba D.O.C.

Roero Arneis D.O.C.G.

Roero Arneis


Spumante Brut