MOSCATO D'ASTI D.O.C.G.

The Vineyard

  • Location: Santa Vittoria d'Alba (Cuneo-Piedmont)

  • Position:  altitude of 340 meters, facing south

  • Soil: calcareous clay soil

The Vine

  • Grape variety: Moscato Bianco 100%. Manual harvesting with selection of the bunches

  • Pruning: Guyot

  • Density: 4.400 vines per hectare

The Wine

  • Vinification: soft pressing, cooling and filtration to stop the fermentation. Fermentation at controlled temperature until we reach the desired alcohol content. Cooling to stop the fermentation preserving more than 50% of the natural sugars of the grapes and bottling

  • Color: pale straw yellow with slight golden highlights

  • Bouquet: intense and fragrant aromatic 

  • Flavour: fresh and sweet with scents of honey and fruit

Serving

Serve at a temperature of 6/8°C.

Food pairing

Fruit or jam tarts, fruit in syrup, desserts, cream cakes, and cakes made with yoghurt, almonds and hazelnuts.

Also worth trying with Robiola di Roccaverano cheese.

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