The Vineyard

Location: Roero and Alba hills (Cuneo)
Position:  average altitudine 300 m. above the sea level
Soil: sandy and calcareous marl

The Vine

Grape variety: Nebbiolo 100%. Manual harvesting with selection of the bunches.
Pruning: Guyot.
Density: 4.400 vines per hectare

The Wine

Vinification: soft destemming and crushing, maceration on skins for 9-10 days and temperature controlled fermentation. Maturation then refinement in bottle before releasing
Color:  bright ruby red colour; slight garnet highlights appear as the wine ages
Bouquet: elegant bouquet with scents of forest fruits and notes of rose
Flavor: fresh, elegant and harmonious



Serve at a temperature of 18 °C. in tulip glasses

Food pairing

First courses with meat sauces, steaks, stewed meat, lamb, poultry, medium-aged cheeses.

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Barolo D.O.C.G. Riserva

2012 - 2013 - 2015


Barolo D.O.C.G. "Boschetti" Sernìe

​Barolo D.O.C.G. del Comune di Barolo

Barbera d'Alba


Dolcetto d'Alba D.O.C.

Roero Arneis D.O.C.G.

Roero Arneis


Spumante Brut

Moscato d'Asti  D.O.C.G