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The Vineyard

  • Location: Roero and Alba hills (Cuneo)

  • Position:  average altitudine 300 meters above the sea level

  • Soil: sandy and calcareous marl

The Vine

  • Grape variety: Nebbiolo 100%. Manual harvesting with selection of the bunches.

  • Pruning: Guyot

  • Density: 4.400 vines per hectare

The Wine

  • Vinification: soft destemming and crushing, maceration on skins for 9-10 days and temperature controlled fermentation. Maturation then refinement in bottle before releasing

  • Color: bright ruby red colour; slight garnet highlights appear as the wine ages

  • Bouquet: elegant bouquet with scents of forest fruits and notes of rose

  • Flavor: fresh, elegant and harmonious



Serve at a temperature of 18 °C. in tulip glasses

Food pairing

First courses with meat sauces, steaks, stewed meat, lamb, poultry, medium-aged cheeses

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Back to the wine list
Barolo D.O.C.G. Riserva
2012 - 2013 - 2015
Barolo D.O.C.G. "Boschetti" Sernìe

​Barolo D.O.C.G. del Comune di Barolo

Barbera d'Alba

Dolcetto d'Alba D.O.C.

Roero Arneis D.O.C.G.

Roero Arneis
Spumante Brut

Moscato d'Asti  D.O.C.G

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