NEBBIOLO D'ALBA DOC
Location: Roero and Alba hills (Cuneo)
Position: average altitudine 300 m. above the sea level
Soil: sandy and calcareous marl
Grape variety: Nebbiolo 100%. Manual harvesting with selection of the bunches.
Density: 4.400 vines per hectare
Vinification: soft destemming and crushing, maceration on skins for 9-10 days and temperature controlled fermentation. Maturation then refinement in bottle before releasing
Color: bright ruby red colour; slight garnet highlights appear as the wine ages
Bouquet: elegant bouquet with scents of forest fruits and notes of rose
Flavor: fresh, elegant and harmonious
Serve at a temperature of 18 °C. in tulip glasses
First courses with meat sauces, steaks, stewed meat, lamb, poultry, medium-aged cheeses.