The Vineyard

• Location: Roero and Alba hills (Cuneo)

• Position:  average altitudine 300 meters above the sea level

• Soil: sandy and calcareous marl

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The Vine

• Grape variety: Nebbiolo 100%. Manual harvesting with selection of the bunches.

• Pruning: Guyot

• Density: 4.400 vines per hectare

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The Wine

• Vinification: soft destemming and crushing, maceration on skins for 9-10 days and temperature controlled fermentation. Maturation then refinement in bottle before releasing

• Color: bright ruby red colour; slight garnet highlights appear as the wine ages

• Bouquet: elegant bouquet with scents of forest fruits and notes of rose

• Flavor: fresh, elegant and harmonious

 

Serving

Serve at a temperature of 18 °C. in tulip glasses

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Food pairing

First courses with meat sauces, steaks, stewed meat, lamb, poultry, medium-aged cheeses