The Vineyard

Location: Novello (Cuneo-Piedmont).
Position:  altitude of 300 m. facing south-west.
Soil: calcareous marl with layers of sand

The Vine

Grape variety: Dolcetto 100%. Manual harvesting with selection of the bunches.
Potatura: Guyot.
Density: 4.400 vines per hectare.

The Wine

Vinification: soft destemming and crushing, maceration on skins for 5-6 days during temperature controlled fermentation and maturation in stainless steel tanks till bottling. Short refinement in the bottle before releasing.
Colur: ruby red colour with purplish highlights
Bouquet: fresch, intense, reminds red fruits.
Flavor: dry taste, with moderate acidity, slightly almond


Serve at a temperature of 16-18 °C. in tulip glasses

Food pairing

Cured meats, agnolotti al plin with butter and sage, white meats, soft and semi-hard cheeses.


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Barolo D.O.C.G. "Boschetti" RISERVA 2012 - 2013


Barolo D.O.C.G. "Boschetti" Sernìe

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