DOLCETTO D'ALBA DOC

The Vineyard

 

  • Location: Novello (Cuneo-Piedmont).

  • Position:  altitude of 300 m. facing south-west.

  • Soil: calcareous marl with layers of sand

The Vine

  • Grape variety: Dolcetto 100%. Manual harvesting with selection of the bunches

  • Potatura: Guyot

  • Density: 4.400 vines per hectare

The Wine

  • Vinification: soft destemming and crushing, maceration on skins for 5-6 days during temperature controlled fermentation and maturation in stainless steel tanks till bottling. Short refinement in the bottle before releasing

  • Color: ruby red colour with purplish highlights

  • Bouquet: fresch, intense, reminds red fruits

  • Flavor: dry taste, with moderate acidity, slightly almond

Serving

Serve at a temperature of 16-18 °C. in tulip glasses.

Food pairing

Cured meats, agnolotti al plin with butter and sage, white meats, soft and semi-hard cheeses.

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